Halal Certification Consulting
Unlocking the GCC Food Market
In the UAE and the broader Middle East, Halal certification is not just a consumer preference—it is often a strict regulatory requirement for market entry. Navigating the requirements of the Ministry of Industry and Advanced Technology (MoIAT) and OIC/SMIIC standards requires specialized expertise.
1. Halal Assurance System (HAS) Development
Designing and implementing a comprehensive HAS manual tailored to your operations, establishing strict Halal Critical Control Points (HCCPs) across your production line.
2. Ingredient and Supplier Verification
Meticulous tracing of all raw materials, additives, and processing aids to their source, ensuring every component has a valid, recognized Halal certificate.
3. Segregation and Sanitation Protocols
Establishing foolproof protocols to prevent cross-contamination between Halal and non-Halal materials, including dedicated storage, color-coding, and specialized ritual cleansing (Najis) procedures.
4. Internal Halal Audits and Staff Training
Conducting rigorous pre-certification mock audits and providing specialized training for your internal Halal team to ensure long-term, sustainable compliance.
Developing a Halal Assurance System (HAS)
Achieving certification requires more than just avoiding pork and alcohol. It requires a documented, verifiable Halal Assurance System integrated directly into your existing GMP and HACCP frameworks:
Guaranteed Audit Readiness
Cibex eliminates the confusion surrounding Halal compliance. We act as your liaison with recognized Islamic certification bodies, ensuring your facility passes its official audits smoothly and successfully.