Food Defense & Food Fraud
Protect your brand and supply chain from intentional threats and adulteration.
While HACCP focuses on preventing accidental food safety hazards, modern food businesses must also protect themselves from intentional harm. Economically motivated food fraud and malicious contamination pose severe risks to public health and brand reputation.
Our specialized TACCP (Threat Assessment Critical Control Point) and VACCP (Vulnerability Assessment Critical Control Point) training programs are designed for senior management and supply chain professionals. Participants will learn how to identify vulnerabilities in their supply chain, conduct rigorous threat assessments, and implement robust mitigation strategies required by GFSI-recognized standards like FSSC 22000 and BRC.
Available Programs
Threat Assessment Critical Control Point (TACCP)
Food DefenseFocuses on food defense. Learn how to identify, assess, and mitigate threats of malicious, intentional contamination or sabotage to your food supply chain and facility.
Request ScheduleVulnerability Assessment Critical Control Point (VACCP)
Food FraudFocuses on economically motivated adulteration. Learn how to map your supply chain, evaluate the vulnerability of your raw materials to food fraud, and establish strict supplier verification controls.
Request Schedule