Facility Design & Layout Review
Building Safety Into Your Foundation
A poorly designed food facility is a massive liability. Cross-contamination often starts with architectural flaws—such as intersecting clean and dirty workflows or improper ventilation. Our Facility Design & Layout Review service ensures your physical premises meet all mandatory regulatory requirements before construction begins.
1. Workflow and Separation Analysis
Evaluating blueprints to ensure a strict, unidirectional flow of food—separating raw material receiving, preparation, cooking, and waste management to prevent cross-contamination.
2. Local Municipality Compliance
Ensuring all spatial dimensions, drainage systems, ventilation, and lighting meet the stringent technical guidelines required for successful municipality layout approval.
3. Hygienic Material Selection
Advising on the correct, food-grade materials for floors, walls, and ceilings that are durable, non-absorbent, and easy to sanitize, strictly adhering to GMP standards.
4. Equipment Siting and Ergonomics
Strategic placement of sinks, chillers, and production machinery to facilitate effective deep cleaning, pest control access, and staff ergonomic safety.
Designing for Compliance and Efficiency
We work alongside your architects, contractors, and project managers to ensure your blueprints align with local authorities (such as Dubai and Sharjah Municipality) and GFSI standards.
Save Time and Capital
By identifying compliance issues during the design phase, Cibex helps you secure faster municipality approvals, avoiding delayed openings and expensive post-construction modifications.